Sous Chef | Full Time

We are seeking a passionate and enthusiastic Sous Chef to become part of our professional and hard-working team at our award-winning wedding venue. Nestled in the hills of Northern NSW, only 15 minutes from Coolangatta, the desired applicant will possess Head Chef like skills with knowledge of ordering, costing & stock control. This role is a full time role with the opportunity to move through the ranks as the business expands.

To be successful in this role you will have:

  • A strong passion for food
  • 3+ years experience in a similar role with Full Qualifications
  • An outgoing, hard-working and can do attitude
  • High attention to detail and actively seeking to improve your skills
  • Costings & ordering knowledge
  • Comply with hygiene, safe food handling and the ability to meet special dietary requirements
  • Own transport
  • To be available to work weekends, public holidays and nighttime functions
  • To comply at all times with the Company’s policies and procedures

As a Sous Chef within our team your duties will include:

  • Preparation of high-quality dishes
  • Mentor to our apprentices
  • Excellent communication skills and positive attitude
  • Supporting the Head Chef
  • Responsible for controlling the kitchen when the Head Chef is not there
  • Execution of high quality dishes
  • Ordering and food costings
  • Menu design
  • Working as part of the team under the direction of our Chefs
  • Must have full working rights within Australia, no short term visas applicable

We’re looking for the right applicant who is passionate about the industry and values being part of a team. Please note that only successful candidates will be contacted. To apply please email amanda@summergrove.com.au

 

2IC | Full time
Summergrove Estate is seeking a passionate & driven individual to join our award-winning team.
Full time position with NSW RSA essential and available evenings.

To be successful in this role, the desired candidate will need:

  • At least 3 years of hospitality experience
  • Available evenings & weekends
  • NSW RSA essential
  • Excellent organisation skills
  • Own Transport required
  • Positive and hardworking attitude
  • Impeccable customer service
  • Leadership and problem solving skills
  • Able to follow directions ans work well within a team

Key responsibilities include:

  • Ensure exceptional front of house service is executed
  • Delegate and support the team throughout their shifts, ensuring the venue is always looking on point
  • Cash handling & reconciling
  • Providing a positive & professional workplace environment
  • Stocktake & ordering
  • Assisting the manager where required

Location flexibility – Available to work over our three venues (if required)

If you are interested in this position please email your resume to amanda@summergrove.com.au

 

Commis Chef | Full Time

We are seeking a passionate and enthusiastic Commis Chef, to become part of our professional and hard-working kitchen team, at our award-winning wedding venues nestled in the hills of northern NSW, only 15 minutes from Coolangatta. You will be working under a team of skilled Chefs, who will teach you all aspects of the kitchen, assisting you to provide quality dishes in a fast-paced function environment. With the opportunity to move through the ranks as the business expands. As we are set on 70+ acres of land we deliver a paddock to plate experience, with our established fruit and vegetable crops, the desired applicant will be ready to get their hands dirty assisting in harvesting and maintaining our produce from time-to-time.

To be successful in this role you will have:

  • A strong passion for food
  • An outgoing and hard-working attitude
  • High attention to detail and be actively seeking to improve your skills
  • Comply with hygiene, safe food handling and the ability to meet special dietary requirements
  • Own transport
  • To be available to work weekends, public holidays and nighttime functions
  • To comply at all times with the Company’s policies and procedures

As a Commis Chef within our team, your duties will include:

  • Preparation of high-quality dishes
  • Working as part of the kitchen team under the direction of our Chefs
  • Assisting in the preparation of high-quality dishes

We’re looking for the right applicant who is passionate about the industry and values being part of a team. Please note that only successful candidates will be contacted. To apply please email amanda@summergrove.com.au

 

1st or 2nd year Apprentice Chef | Full Time

We are seeking a passionate and enthusiastic 1st or 2nd-year Apprentice Chef, to become part of our professional and hard-working kitchen team, at our award-winning wedding venues nestled in the hills of northern NSW, only 15 minutes from Coolangatta. You will be working under a team of skilled Chefs, who will teach you all aspects of the kitchen, assisting you to provide quality dishes in a fast-paced function environment. With the opportunity to move through the ranks as the business expands.

As we are set on 70+ acres of land we deliver a paddock to plate experience, with our established fruit and vegetable crops, the desired applicant will be ready to get their hands dirty assisting in harvesting and maintaining our produce from time-to-time.

To be successful in this role you will have:

  • A strong passion for food
  • An outgoing and hard-working attitude
  • High attention to detail and be actively seeking to improve your skills
  • To learn and comply with hygiene, safe food handling and the ability to meet special dietary requirements
  • Own transport
  • To be available to work weekends, public holidays and nighttime functions
  • To comply at all times with the Company’s policies and procedures
  • To undertake an apprentice training course, complete your qualification/s and achieve personal development

As an Apprentice Chef within our team, your duties will include:

  • Assisting in the preparation of high-quality dishes
  • Working as part of the kitchen team under the direction of our Chefs
  • Having an interest in development and progression
  • To successfully deliver a unique paddock to plate experience

Certificate: SIT30816 Certificate III in Commercial Cookery
Apprenticeship term: Up to 36 months

We’re looking for the right applicant who is passionate about the industry and values being part of a team. Please note that only successful candidates will be contacted. To apply please email amanda@summergrove.com.au

 

Front of House | Casual 

Are you the Front of House superstar we are looking for?
Summergrove Estate is currently seeking professional, enthusiastic and outgoing individuals to join our award-winning team. Casual positions with an immediate start. If you are interested in this position please email your resume to amanda@summergrove.com.au

Location: Carool, New South Wales

Job requirements:⠀

  • Casual position
  • Available weekends
  • NSW RSA essential
  • Food & Beverage experience desired
  • Excellent customer service⠀
  • Own transport required

If you are interested in this position please email your resume to amanda@summergrove.com.au

 

Bar | Casual
Summergrove Estate is currently seeking professional, enthusiastic & outgoing individuals to join our award-winning team. Casual positions, immediate start with NSW RSA essential.

To be successful in this role, the desired candidate will need:
NSW RSA essential
Bar & cocktail experience
Own transport
Available nights & weekends

Key responsibilities include:

  • Excellent customer service
  • Cocktail knowledge
  • Heavy lifting & stocking
  • Follow direction & work well in a team environment
  • Job flexibility – Able to step into FOH roles if required

If you are interested in this position please email your resume to amanda@summergrove.com.au